- 1 block cheddar cheese, shredded
- 1 pint cottage cheese
- 1 small container cherry tomatoes
- 1 small box frozen broccoli
- 1 bag elbow macaroni
Preheat oven to 350 degrees. Boil the elbow macaroni until al dente. While that is boiling, shred the block of cheese and cut up the cherry tomatoes. Put the broccoli in a strainer and pour water over it to thaw it. Mix the cheddar cheese, cottage cheese, tomatoes, and broccoli in a large pan or casserole dish. Strain the pasta when it's done and mix it in with the other ingredients. Bake in oven for 15 minutes. Take it out and enjoy yo self.